Tending Gardens by Kana
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Foraging for yomogi
& making Japanese rice cakes in winter
Mar 17
•
Kana Chan
23
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Foraging for yomogi
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5
February 2024
Kancha, a rare Japanese tea
Returning to Substack!!
Feb 18
•
Kana Chan
55
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Kancha, a rare Japanese tea
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18
October 2022
Thoughts from my first rice harvest
harvest is a time to practice gratitude
Oct 30, 2022
•
Kana Chan
36
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Thoughts from my first rice harvest
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17
September 2022
A change in the air
Everything depends on the weather
Sep 18, 2022
•
Kana Chan
35
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A change in the air
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22
August 2022
Summertime rhythms and rituals
Festivals in the heart of summer
Aug 14, 2022
•
Kana Chan
39
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Summertime rhythms and rituals
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July 2022
Picking tea leaves in the mountains
Kamikatsu's awa bancha tea
Jul 18, 2022
•
Kana Chan
32
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6
Moving... slow
Re-thinking our relationships with food and time
Jul 3, 2022
•
Kana Chan
29
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Moving... slow
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4
June 2022
Grass becomes fireflies
Exploring the microseasons in the countryside
Jun 19, 2022
•
Kana Chan
31
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Grass becomes fireflies
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11
Living in an old Japanese-style house
What i learned after a year in a kominka
Jun 5, 2022
•
Kana Chan
42
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Living in an old Japanese-style house
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6
May 2022
A week in sounds
Exploring the sense of hearing
May 22, 2022
•
Kana Chan
18
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A week in sounds
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6
Season of Japanese mountain vegetables
Food as nourishment
May 15, 2022
•
Kana Chan
25
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Season of Japanese mountain vegetables
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12
My rooster is a bully
What I didn't know about health care in the countryside
May 1, 2022
•
Kana Chan
13
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My rooster is a bully
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