I really love that when Substack got in touch you thought it was a scam. :) And I love how they have a good eye for really interesting publications and writers, not just massively subscribed ones. They picked well here. Enjoying your work already. Thank you, Kana!
I really enjoyed this post Kana. And congrats on the feature! I have always been lucky enough to have access to fresh produce, but until moving to Japan I never experienced what it's like to eat seasonally. Unlike in the States - everything is not available year round here. "When you eat things in season you get to learn the joy of anticipation and the reward of waiting until things are eaten as they should be eaten." This is very true! And I find I quite like eating this way! Also, even here in Tokyo it seems like the rainy season is somehow ramping up earlier this year. Thanks for sharing!
I was lucky to live in the Noto Peninsula on Ishikawa Prefecture for two years. Your Substack brings back good memories. The people were so kind and the landscape was spectacular. Keep up the great work : )
I really love that when Substack got in touch you thought it was a scam. :) And I love how they have a good eye for really interesting publications and writers, not just massively subscribed ones. They picked well here. Enjoying your work already. Thank you, Kana!
I really enjoyed this post Kana. And congrats on the feature! I have always been lucky enough to have access to fresh produce, but until moving to Japan I never experienced what it's like to eat seasonally. Unlike in the States - everything is not available year round here. "When you eat things in season you get to learn the joy of anticipation and the reward of waiting until things are eaten as they should be eaten." This is very true! And I find I quite like eating this way! Also, even here in Tokyo it seems like the rainy season is somehow ramping up earlier this year. Thanks for sharing!
I learned a bunch in this one, thank you .. and curious to explore Japanese cuisine
Congratulations on being featured!! And I wish I were there with you to enjoy nature's bounty: those veggies look amazing!
I was lucky to live in the Noto Peninsula on Ishikawa Prefecture for two years. Your Substack brings back good memories. The people were so kind and the landscape was spectacular. Keep up the great work : )